Cheat’s panzanella

Men's Health
4 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
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Ingredients (15)

1.00 bread — ciabatta
8.00 Roma tomatoes — ripe
1.00 garlic — large cloves
125.00 ml fresh chillies — 573
45.00 ml wine — red
30.00 ml vinegar — balsamic
125.00 ml tomato juice
0.00 salt and freshly ground black pepper
0.00 olive oil — for frying
1.00 pepper — red and yellow
1.00 red chilli
15.00 ml capers
16.00 black olives
4.00 anchovy fillets
0.00 fresh basil — handful
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Method:

Thickly slice the Italian bread, cut into large chunks and place in a bowl.
Add the tomatoes, garlic, olive oil, vinegar and seasoning to the bread and mix well. Set aside.
Heat olive oil in a large pan and stir-fry peppers and chilli until soft – about 6-8 minutes.
Pour the peppers (including pan juices) into the bread mixture.
Add the remaining ingredients, adjust seasoning and mix well. Allow to rest for at least an hour before serving.
Serve as is for a starter or with a selection of Italian meats and/or fresh ricotta cheese as a main course.



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