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Chargrilled tomatoes

Ingredients 5
Servings 6


  • 12
    small tomatoes, stalks ends removed
  • sugar
  • salt and milled pepper
  • olive oil
  • chopped fresh basil


Cut a neat cross in top of each tomato, using a sharp knife. Sprinkle with sugar, salt, milled pepper, olive oil and basil. Bake at 180 ºC for 12 to 15 minutes, then grill until slightly charred. Serve at room temperature.

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