Charcoal grilled red snapper with green pepper, tomato and onion slices

Recipe from: 3/1/1998 12:00:00 AM
Ingredients 9
Servings 0


  • 500
    snapper fish, cleaned
  • 3
    tomatoes, sliced
  • 1
    onion, sliced
  • 1
    green pepper, sliced
  • 15
    chilli pepper
  • 1
    garlic, crushed
  • 15
    crushed ginger
  • salt
  • oil mixture to baste fish (see method)


Blend together 45 ml soya oil, garlic, ginger, bayleaf, aniseed and salt and use for basting the fish. Blend the chilli, ginger and garlic with a little of the sliced tomatoes and onions, use as base for sauce. Score fish on both sides and baste with the oil mixture, grill for 20 minutes. Pour blended chilli mixture on a serving platter, top with grilled fish. Spread onion, tomato and green pepper mixture on top of fish. Serve with Kenkey (see recipe).

Read more on: fish/seafood  |  grill

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