Name: Char-grilled sirloin with Café de Paris butter
Yield: 6 servings
Cuisine: Beef
Ingredients: 1.00 kg sirloin steaks; salt and freshly ground black pepper to taste; 125.00 ml fresh parsley chopped; 1.00 onion finely chopped; 1.00 garlic cloves, crushed; 10.00 ml curry powder; 15.00 ml capers drained; 50.00 ml Worcestershire sauce; 50.00 ml lemon juice; 10.00 ml fresh basil chopped; 10.00 ml fresh thyme chopped; 10.00 ml ginger ground; 5.00 eggs just the yolks; 5.00 ml stock beef; 500.00 g butter diced

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Ingredients (15)

1.00 kg	sirloin steaks
	salt and freshly ground black pepper — to taste

CAFÉ DE PARIS BUTTER

125.00 ml	fresh parsley — chopped
1.00	onion — finely chopped
1.00	garlic — cloves, crushed
10.00 ml	curry powder
15.00 ml	capers — drained
50.00 ml	Worcestershire sauce
50.00 ml	lemon juice
10.00 ml	fresh basil — chopped
10.00 ml	fresh thyme — chopped
10.00 ml	ginger — ground
5.00	eggs — just the yolks
5.00 ml	stock — beef
500.00 g	butter — diced

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Method:

CAFÉ DE PARIS BUTTER: Combine all ingredients in a food processor or blender until smooth.
Braai steaks over hot coals for 3 minutes on each side (medium rare). Season to taste and leave in warm place for 5 minutes.
Serve topped with Café de Paris butter.