Char Sui marinated lamb rack, smoked aubergine and yoghurt
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Ingredients (24)
4 | lamb — rack |
char sui marinade | |
aubergine — smoked, puréed | |
yoghurt — Bulgarian |
CHAR SUI MARINADE:
1/2 cup | hoisin sauce |
1/2 cup | brandy |
1/4 cup | honey |
1/4 cup | soy sauce |
2 Tbs | sesame oil — dark |
2 Tbs | Tabasco sauce |
2 Tbs | ginger — ground |
2 Tbs | garlic — powder |
2 Tbs | Chinese five-spice powder |
2 Tbs | onion — powder |
2 Tbs | Food colouring — red |
SMOKED AUBERGINE PURéE:
1 kg | aubergine |
200 ml | cream |
3 | garlic — cloves |
3 sprig | fresh rosemary |
100 ml | fresh chillies — 573 |
100 ml | yoghurt — plain |
4 sprig | fresh parsley |
lemon — juice only | |
1 pinch | salt |
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