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Champagne cocktail

Recipe from: 14 October 2013
recipes cocktails

Ingredients 6
Servings 4
Time 00:25


  • 1/2
    hot water
  • 2
  • 2
    star anise
  • 1
    cinnamon quill
  • 1
    large grapefruit - zest and juice
  • 1
    bottle of bubbly - chilled


Add all ingredients except the bubbly to a small pot, bring to a simmer and then allow to reduce by half or until slightly syrupy (will take 10-15 minutes).

Remove from the heat, allow to cool, strain and divide between 4 champagne glasses, top with your chilled champagne and serve immediately.

Recipe reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: cocktails  |  recipes

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