12 servings
Prep: 5 mins,
Cooking: 30 mins
These flavourful muffins make a great tea-time snack or lunch box filler.
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Ingredients (9)
500.00 ml | flour — cake |
10.00 ml | Baking powder |
salt — pinch | |
5.00 ml | garlic and herb seasoning |
1.00 | eggs — extra-large |
100.00 ml | sunflower oil |
200.00 ml | milk — or water |
200.00 ml | chakalaka |
100.00 g | cheddar cheese — grated |
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