10 servings
Prep: 15 mins,
Cooking: 30 mins
A proudly South African dish that is as versatile as it is delicious.
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Ingredients (10)
45.00 ml | oil |
1.00 | onion — grated |
2.00 | garlic — cloves, crushed |
1.00 | green pepper — chopped |
3.00 | green chilli — deseeded and chopped |
10.00 ml | curry powder |
3.00 | carrots — medium, grated |
1.00 | cauliflower — or broccoli, broken into florets |
1.00 | baked beans in tomato sauce |
0.00 | salt and freshly ground black pepper — to taste |
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