Celery savoury tart

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4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

1.00 celery stalks — bunch
25.00 ml margarine
25.00 g flour — cake
150.00 ml milk
salt
freshly ground black pepper
150.00 g cheddar cheese — grated
35.00 ml tomato paste
1.00 eggs
450.00 g potatoes — mashed
2.00 tomatoes
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Method:

Preheat oven to 180 ºC (350 ºF). Clean and chop the celery, then boil in salted water until just soft. Drain, reserving 150 ml of the stock. Place the celery pieces in a greased 20 x 12 cm ovenproof dish. Make a white sauce using the margarine, cake flour, milk and reserved stock. Season to taste with salt and pepper. Add half the cheese and the tomato paste. Add the egg and mix well. Pour over the celery pieces. Spoon the mashed potatoes on top of the white sauce and sprinkle with the remaining cheese. Arrange the tomato slices on top and bake in the oven until golden brown. Serves 4.



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