Celebration trifle

Name: Celebration trifle
Yield: 8 servings
Cuisine: Boil
Ingredients: 1.00 swiss roll loaf, sliced; 410.00 g fruit cocktail; 1.00 Litres custard long life; 160.00 g jelly red; 125.00 ml cream long life; coconut toasted or chopped nuts

8 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

1.00	swiss roll — loaf, sliced
410.00 g	fruit cocktail
1.00 Litres	custard — long life
160.00 g	jelly — red
125.00 ml	cream — long life
	coconut — toasted or chopped nuts

Tap for ingredients

Method:

1. In a glass bowl arrange Swiss roll slices at the bottom and sides.
2. Spoon fruit cocktail onto Swiss roll. Pour custard over fruit.
3. Make jelly by dissolving it in 500 ml (2 cups) boiling water and allow to set. Break set jelly by stirring with a fork and spooning over custard.
4. Whip cream until soft peaks form and spread over custard.
5. If desired, decorate top with toasted coconut or chopped nuts.
6. Refrigerate overnight.