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Cebiche de gambas y ostiones

4 servings Prep: 20 mins, Cooking: 2 hrs 30 mins
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Scallop and seasoning mixture with avocados.

By Food24 May 11 2010
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Cebiche de gambas y ostiones
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Ingredients (7)

500 g scallops
1 Tbs fresh coriander — chopped
250 ml fresh lime juice
1/2 red onion — sliced
1/2 pepperoni
2 fresh chillies — serrano, finely chopped
2 avocado — haas
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Method:

Put the scallops in a glass dish, add the lime juice, the chillies and salt to taste.

Refrigerate for about 2 hours.

Now stir in the pepperoni, the onions and the fresh coriander and refrigerate for another 30 minutes.

Just prior to serving, peel the avocados and cut into cubes.

The same size as the onions and the pepperoni – about ½ cm and combine with the scallop mixture.

Spoon into salad lined dishes and serve at once.

Optional:  

Remove the pits of the avocados and serve the scallop mixture in the avocados



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