Cauliflower vegetable curry

True Love
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

0.00 oil
0.00 onion — sliced
0.00 red chilli — chopped
0.00 garlic — cloves, crushed
0.00 curry paste
0.00 potatoes — peeled
0.00 turnips — peeled
0.00 cauliflower
0.00 green beans — halved
0.00 stock — vegetable
0.00 coconut milk — tinned, light
0.00 fresh coriander
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Method:

Heat oil and sauté onion, chilli and garlic, until onion softens.
Stir in curry paste and cook, stirring, until fragrant.
Add potato, turnip and cauliflower and cook, stirring, until coated in curry mixture.
Add stock and bring to the boi, reduce heat and simmer, covered, for about 10 minutes, or until potato is just tender.
Stir beans into curry mixture and cook, uncovered, until just tender.
Stir in coconut milk and simmer, uncovered, until hot.
Serve over rice, sprinkled with coriander.



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