Cauliflower soup

Name: Cauliflower soup
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 onion finely chopped; 1.00 Litres stock chicken; 2.00 potatoes skinned and cut into pieces; 500.00 g cauliflower broken into florets; 30.00 ml coconut milk; sea salt and freshly ground black pepper; 1.00 lemon juice

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

1.00	onion — finely chopped
1.00 Litres	stock — chicken
2.00	potatoes — skinned and cut into pieces
500.00 g	cauliflower — broken into florets
30.00 ml	coconut milk
	sea salt and freshly ground black pepper
1.00	lemon juice

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Method:

In a large saucepan, sauté the onion in a little oil. Add the stock (use 2 chicken stock cubes to make it, if desired), potatoes and cauliflower.
Reduce the heat and simmer until the vegetables are done.
Pour through a sieve, reserve the stock and pour back into the saucepan. Purée the vegetables in a food processor until smooth.
Add to the stock in the saucepan. Add the coconut milk. Season with salt and pepper to taste and with lemon juice. Heat through.
Serve hot with bread if desired.