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Ingredients (15)
50.00 g | butter |
50.00 ml | flour — cake |
500.00 ml | milk |
salt and freshly ground black pepper | |
1.00 | onion — finely chopped |
25.00 ml | butter — optional |
15.00 ml | fresh herbs — chopped |
300.00 g | spinach — blanched |
1.00 | cauliflower — broken into florets, boiled |
100.00 g | cheddar cheese — grated |
4.00 | eggs — beaten |
tomato sauce | |
410.00 g | tomato and onion mix |
salt and freshly ground black pepper | |
5.00 ml | sugar |
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