Cauliflower, brinjals and potatoes braised in herb sauce
4 servings
Vegetables
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Ingredients (18)
| 2.00 | onions — medium, finely chopped |
| 60.00 ml | sunflower oil — or olive oil |
| 2.00 | garlic — large cloves, crushed |
| 5.00 cm | fresh ginger — grated |
| 125.00 ml | fresh parsley — finely chopped |
| 15.00 ml | coriander — ground |
| 2.00 ml | fennel — ground |
| 2.00 ml | dried crushed chillies |
| 2.00 ml | turmeric |
| 125.00 ml | tomato purée |
| 10.00 ml | tomato paste |
| 10.00 ml | paprika |
| 60.00 ml | almonds — ground |
| 375.00 ml | water |
| 250.00 g | potatoes — cubed |
| 1.00 kg | cauliflower — florets |
| 15.00 ml | cumin — seeds, toasted |
| salt — to taste |
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