6 servings
Prep: 20 mins,
Cooking: 5 mins
Vegetables
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Ingredients (8)
50.00 g | coconut — fresh |
425.00 g | cauliflower — cut into florets |
100.00 g | carrots |
1.00 | peppers — red or green, halved |
0.00 | garlic — cloves, chopped |
20.00 ml | lemon juice — or fresh lime juice |
5.00 ml | sugar — dark brown |
1.00 | fresh chillies — finely chopped |
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