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Cassava with coconut sauce

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 3
Servings 0


  • Cassava, peeled and boiled
  • coconut milk
  • Fish (changu) or use any firm white fish such as hake


Cook cassava in coconut milk until soft. Place fish on top of cassava and cook until flavours are well blended.


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