Cashew nut cannelloni
5 servings
Prep: 30 mins,
Cooking: 2 hrs
Treat yourself this winter with the mamma of pastas!
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Ingredients (19)
Tomato base:
1 | onion |
4 cloves | garlic — cloves |
fresh chillies — 573 | |
2 | tin tomatoes — chopped Italian tomatoes |
1 | tomato purée — tinned |
salt | |
fresh place pepper | |
dried oregano | |
sugar | |
1 x 2 | water |
Butternut and spinach filling:
1 | onion — finely chopped |
garlic — cloves, crushed | |
fresh thyme | |
1/2 bunch | spinach — finely chopped |
1/2 | butter |
paprika — smoked | |
1 cup | cashew nuts — unsalted |
1/2 cup | water |
1/2 cup | milk — full cream |
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