Carrot casserole

Name: Carrot casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 3/4 carrots julienned; 1 bacon or salami; 1 onion finely chopped; 1 - 11/2 can stock cube tomato; 2 cup cheddar cheese grated

2 servings Prep: 5 mins, Cooking: 20 mins

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An interesting twist on carrots. Serve as a side or as a light meal.

By Food24 September 15 2010

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Ingredients (5)

3/4	carrots — julienned
1	bacon — or salami
1	onion — finely chopped
1 - 11/2 can	stock cube — tomato
2 cup	cheddar cheese — grated

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Method:

Cook the carrots until tender, drain, and place in an oven proof dish.
Fry the bacon/salami until crisp, add the onions and fry until slightly browned.
Pour the tomato soup/sauce mixture over the carrots, top with the bacon and onion, then the grated cheese.
Bake in a hot oven at 250 until golden on top.

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