Carrot cake from Cook and Enjoy
8 servings
Prep: 25 mins,
Cooking: 45 mins
Try this yummy carrot cake with a buttery twist.
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Ingredients (18)
500 ml | flour — cake |
20 ml | Baking powder |
10 ml | cinnamon — ground |
5 ml | dried mixed spice — ground |
5 ml | salt |
125 ml | butter — softened |
125 ml | oil |
375 ml | castor sugar |
30 ml | water |
eggs — whisked | |
5 ml | vanilla — essence |
2.5 ml | orange — zest only |
250 ml | walnuts — or pecan nuts, choped |
500 ml | carrots — grated |
glacé icing — caramel | |
250 g | cream cheese |
icing sugar | |
pecan nuts — or walnuts, chopped |
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