4 servings
Prep: 20 mins,
Cooking: 30 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
2.00 | tomatoes — tinned (chopped) |
1.00 | fine fresh breadcrumbs — 2 slices of bread in food processor |
1.00 | carrots — peeled, roughly chopped |
1.00 | celery stalks — chopped |
1.00 | garlic — cloves, crushed |
1.00 Tablespoons | olive oil — extra virgin |
1.00 | eggs |
500.00 g | mince — beef |
0.00 | olive oil — extra virgin, for frying |
Tap for ingredients