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Ingredients (8)
1.00 kg | lamb — rack |
0.00 | olive oil |
0.00 | salt and freshly ground black pepper |
1.00 | bread — white loaf, crusts removed |
100.00 g | butter |
10.00 ml | garlic — cloves, finely chopped |
60.00 ml | mixed herbs — finely chopped |
30.00 ml | Dijon mustard |
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