Carob peanut butter oat bars

10 servings Prep: 10 mins, Cooking: 15 mins
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Who's ever given up chocolate for lent? Try these for some 'chocolate-y' goodness!

By Food24 August 27 2012
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Ingredients (6)

2 cup oats — rolled
1/4 cup almonds — ground
1/3 cup carob powder
3/4 cup peanut butter
1/4 cup honey
1/2 cup milk
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Method:

Preheat oven to 180°C. Grease a 7×11 baking pan. Mix the oats ground almonds in a medium bowl and set aside.

In a pot, whisk together the honey, milk and carob powder over medium-low heat. Whisk constantly until steamy.

Add the peanut butter and whisk until peanut butter is warmed and smooth. Remove from heat and stir in the oats. Pour into prepared pan and bake for 15 minutes. Loosen the sides with a spatula and cut into bars soon after removing from oven.

Reprinted with permission of Tessa Purdon.



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