Ingredients (3)
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200.00 ml
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sugar
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100.00 ml
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water
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150.00 g
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walnuts
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Method:
Bring the sugar and water to the boil. Stir continuously to dissolve all the sugar before the mixture comes to the boil. Boil without stirring until the mixture is golden brown. Remove from the heat and stir to dispel most of the air bubbles. Add the walnuts and mix well, ensuring that the nuts are coated with the caramel. Pour the mixture onto a greased baking sheet. Pick out most of the nuts and place on wax paper so that they can set separately. Cool the mixture and break into pieces, keeping the nuts whole where possible.
Store in glass jars with tight-fitting lids.
