Caramelised tomato and pesto tartlet
4 servings
Prep: 10 hrs,
Cooking: 45 mins
Basil and tomato are a classic combination in this recipe.
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Ingredients (14)
1 | shortcrust pastry |
1 | pnp finest extra-virgin olive oil — glug |
3 | onion — finely sliced |
2 | fresh thyme — sprigs |
1 pinch | salt and freshly ground black pepper |
4 | garlic — cloves, chopped |
4 | anchovy fillets |
60 ml | pnp castor sugar |
1 Tbs | water |
4 | tomatoes — deseeded, quartered |
1 | cherry tomatoes |
1 | pesto — basil |
1 | cream cheese — low-fat |
1 | fresh basil — or parsley, to garnish |
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