6 servings
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
CRUST
500.00 ml | flour — cake |
125.00 g | butter — cold, cubed |
60.00 ml | parmesan cheese — grated |
1.00 | eggs — lightly beaten |
60.00 ml | water — ice-cold |
FILLING
30.00 ml | fresh chillies — 573 |
2.00 | onions — thinly sliced |
80.00 g | rocket — leaves |
80.00 g | blue cheese — crumbled |
3.00 | eggs — lightly beaten |
60.00 ml | cream |
80.00 ml | parmesan cheese — grated |
1.00 | nutmeg — ground, pinch |
Tap for ingredients