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Caramelised nuts

Ingredients 3
Servings 0


  • 0
    1 packet of slithered almonds, pine nuts or any nut of your choice
  • 0
    1 T castor sugar
  • 0
    1 T butter


Place the butter and the sugar in a small pan on the stove and let it melt.
As soon as the butter has melted, add the nuts as they need to brown as well.
Stir all the time and make sure the nuts do not burn. The sugar will melt into the butter and form a sort of grainy caramel over the nuts. When it is golden, turn out onto some greaseproof paper and let them cool.
You can use more butter and sugar if you want more caramelising on the nuts.

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