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Caramelised apple pudding

Recipe from: 2/1/2000 12:00:00 AM
Ingredients 12
Servings 6
Time 15 minutes


  • 300
  • 80
    castor sugar
  • 3
    large eggs
  • 10
    vanilla essence
  • 85
  • 50
  • 6
    medium dessert apples, peeled, cored, sliced into rings
  • pinch cinnamon
  • 60
    brandy (optional)
  • 1
    lemon, rind
  • icing sugar
  • ice cream or whipped cream


30 minutes
Put milk, half the sugar, eggs, vanilla and flour in blender jug. Blend for 30 seconds and again for 20 seconds to make a smooth batter. Or beat ingredients in a bowl with a wire whisk. Butter a 1,5 litre shallow ovenproof dish. Heat butter in frying pan until it foams. Add apple slices and fry quickly until they begin to brown. Stir in cinnamon, brandy and remaining sugar, stirring well until the sugar has dissolved and apples begin to caramelise. Using a slotted spoon, transfer to dish, spreading evenly. Stir pan juices into batter and pour over apple. Sprinkle with lemon rind. Bake in preheated 175 ºC oven for 30 minutes until batter is puffed and nicely browned. Dust with icing sugar and serve warm with ice cream or whipped cream.

Read more on: bake  |  fruit

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