Caramel sauce

Name: Caramel sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml cream; 65.00 ml golden syrup; 125.00 ml castor sugar; 10.00 ml cornflour

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (4)

500.00 ml	cream
65.00 ml	golden syrup
125.00 ml	castor sugar
10.00 ml	cornflour

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Method:

Heat the cream, golden syrup and castor sugar until the sugar has dissolved. Stir occasionally. Boil for about 15 minutes or until the sauce is a caramel colour. Stir occasionally as the mixture boils over easily.
Thicken the sauce with cornflour mixed with a little cold water to form a paste. Add to the sauce and boil again while stirring.
Makes 500 ml sauce.