Prep: 15 mins,
Cooking: 40 mins
The slight sourness against the sweet caramel hits your mouth as you bite into the fruit.
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Ingredients (8)
clementines | |
300 g | sugar |
100 ml | water |
100 ml | brandy |
water | |
salt | |
1 | vanilla — pod, split lengthways |
ice cream — vanilla, to serve |
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