Recipe Disclaimer
Tap for method
Ingredients (12)
PASTRY
220.00 g | butter |
625.00 ml | flour — cake |
2.00 ml | salt |
40.00 ml | water — iced |
FILLING
160.00 ml | sugar |
300.00 ml | sultanas — heated |
1.00 ml | aniseed |
3.00 | eggs — extra-large |
cinnamon — ground, pinch | |
cloves — ground, pinch | |
salt — pinch | |
150.00 g | pecan nuts — halved |
Tap for ingredients