Caramel nut tart

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6 servings
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Starch

By Food24 November 03 2009
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Ingredients (10)

CRUST
90.00 g oats
80.00 ml pronutro
80.00 ml coconut
60.00 ml pecan nuts — finely chopped
60.00 ml sugar
2.00 ml Baking powder
45.00 ml butter
FILLING
90.00 g instant pudding — caramel
375.00 ml milk
cream — whipped and chopped nuts, to garnish
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Method:

Mix all the dry ingredients together.
Melt the butter, add it and mix well.
Press into a 22 cm pie dish.
Bake in a preheated oven at 180 ºC for 15 minutes and cool completely.
Whisk the instant pudding and milk together until thick. Pour into the baked pie crust and allow to set slightly.
Decorate with cream rosettes and chopped nuts.



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