Caramel-nut fudge

Name: Caramel-nut fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 pieces servings
Cuisine: Boil
Ingredients: 65 ml butter; 250 ml brown sugar; 250 ml white sugar; 30 ml golden syrup; 190 ml cream; 1 ml salt; 5 ml vanilla essence; 125 ml pecan nuts or walnuts, chopped

20 pieces servings Prep: 15 mins, Cooking: 20 mins

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Who doesn’t love fudge? This recipe takes sweet to the extreme

By Food24 May 04 2015

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Ingredients (8)

65 ml	butter
250 ml	brown sugar
250 ml	white sugar
30 ml	golden syrup
190 ml	cream
1 ml	salt
5 ml	vanilla — essence
125 ml	pecan nuts — or walnuts, chopped

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Method:

Melt the butter, add brown sugar and bring to the boil. Add white sugar, syrup, cream and salt. Cook until the mixture reaches the softball stage.

Allow to cool until lukewarm, then add vanilla essence and nuts, and beat with a wooden spoon until thick and glossy. Pour into a greased tin and leave to set for at least two hours.

Text and image: Ideas magazine

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