Caramel mocha stars

Name: Caramel mocha stars
Yield: 20 servings
Cuisine: Bake
Ingredients: 175.00 g flour cake; 2.00 ml Bicarbonate of soda; 65.00 g butter; 50.00 g brown sugar soft; 30.00 ml golden syrup; 1.00 eggs yolk only; 30.00 ml nescafé instant coffee granules dissolved in water; 100.00 g caramel chocolate melted

20 servings

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dairy

By Food24 November 03 2009

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Ingredients (8)

175.00 g	flour — cake
2.00 ml	Bicarbonate of soda
65.00 g	butter
50.00 g	brown sugar — soft
30.00 ml	golden syrup
1.00	eggs — yolk only
30.00 ml	nescafé instant coffee granules — dissolved in water
100.00 g	caramel chocolate — melted

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Method:

Preheat oven to 180 ºC. In a large bowl, sift flour and bicarbonate of soda. Rub in butter until mixture resembles fine breadcrumbs. Then add sugar, syrup, egg yolk and coffee and mix in well. Turn mixture onto a floured surface and knead for 1 – 2 minutes. Cover and chill for about half an hour. Roll out on a floured surface to about 5 mm and cut out the star shapes. Place on a well greased baking sheet and bake for 10 minutes or until the biscuits are a golden colour. Leave to cool and spoon
over the caramel chocolate.
Makes 20 stars (10 cm wide).