Recipe Disclaimer
Tap for method
Ingredients (15)
200.00 ml | milk |
30.00 ml | coffee liqueur |
250.00 g | sponge finger biscuits |
45.00 ml | butter |
125.00 ml | icing sugar — sifted |
30.00 ml | cocoa powder |
2.00 | eggs — just the yolks |
30.00 ml | brandy |
375.00 ml | cream — fresh, chilled |
10.00 ml | nescafé instant coffee granules |
15.00 ml | water |
8.00 ml | Sheridans gelatine |
50.00 g | pecan nuts — chopped |
125.00 g | soft toffees — chopped |
chocolate — curls |
Tap for ingredients