Caramel balls

Recipe from: 5/14/1998 12:00:00 AM
Ingredients 3
Servings 0


  • 1
    prepared bread dough
  • 30
    soft brown sugar
  • 250


45 min
Preheat the oven to 180 ºC. Spray a 20 x 20 x 5 cm ovenproof dish with non-stick spray. Roll the bread dough into fairly small balls. Pack the balls tightly together in the prepared dish and leave to rise a little. Sprinkle the brown sugar on top and pour over the cream. Place the dish on a baking sheet and bake for 45 minutes or until a testing skewer comes out clean. Makes a medium-sized loaf.

Read more on: bake  |  dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.