Caramel balls

Name: Caramel balls
Cook time: 45 min
Total time: 45 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 1.00 kg bread prepared dough; 30.00 ml brown sugar soft; 250.00 ml cream

0 serving Cooking: 45 mins

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Dairy

By Food24 November 03 2009

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Ingredients (3)

1.00 kg	bread — prepared dough
30.00 ml	brown sugar — soft
250.00 ml	cream

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Method:

Preheat the oven to 180 ºC. Spray a 20 x 20 x 5 cm ovenproof dish with non-stick spray.
Roll the bread dough into fairly small balls. Pack the balls tightly together in the prepared dish and leave to rise a little. Sprinkle the brown sugar on top and pour over the cream. Place the dish on a baking sheet and bake for 45 minutes or until a testing skewer comes out clean.
Makes a medium-sized loaf.