Caprese salad (Tomato, mushroom and mozzarella)

Recipe from: 5/1/1999 12:00:00 AM
Ingredients 7
Servings 4
Time 10 minutes plus marinating time


  • 120
    olive oil
  • 30
    balsamic vinegar
  • 2
    cloves garlic, crushed
  • 250
    fresh black mushrooms, sliced
  • 3
    tomatoes, sliced
  • 200
    mozzarella cheese, sliced
  • 30
    fresh basil leaves


Mix half the oil and vinegar together with the garlic. Pour over the sliced mushrooms and marinate for half an hour. Arrange the tomato and mozzarella slices on top of a bed of fresh basil leaves. Top with mushrooms and drizzle with remaining oil and vinegar. Season to taste. Serve as a starter or light lunch with crusty Italian bread.


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