Name: Caprese crostini skewers
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8 baguette sliced and cubed; 100 g mozzarella cheese sliced; 8 cherry tomatoes halved; 8 fresh basil; fresh chillies 573; salt and freshly ground back pepper; wooden skewers

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Ingredients (7)

8	baguette — sliced and cubed
100 g	mozzarella cheese — sliced
8	cherry tomatoes — halved
8	fresh basil
	fresh chillies — 573
	salt and freshly ground back pepper
	wooden skewers

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Method:

Pre-heat the oven grill to it’s highest.
Place the cubed baguette on a wire rack and drizzle with olive oil.
Place under a hot grill for 1-2 minutes until the baguette is crispy
and golden. Make sure to check it constantly as some grills are hotter
than others and the bread can burn quickly. Turn over and repeat on the
other side.
To assemble the skewers, thread a piece of baguette followed by a
tomato, basil leaf, slice of mozzarella, another basil leave, another
tomato and another piece of baguette. Continue until all the skewers
have been assembled.
Place on a serving platter and drizzle with some olive oil.
Season to taste.

Reprinted
with permission of Simply Delicious.

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