Caponata
1 serving
Prep: 10 mins,
Cooking: 10 mins
Can be eaten warm as an accompaniment or used as a pasta sauce.
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Ingredients (12)
2 | aubergine — cubed |
1 | red pepper — cubed |
1 | yellow pepper — cubed |
1 | onion — small |
2 | garlic — cloves, crushed |
fresh chillies — 573 | |
fresh oregano — or thyme | |
2 Tbs | capers — rinsed |
olives — green, pitted | |
1-2 Tbs | vinegar — red wine |
fresh Italian parsley — handful | |
salt and freshly ground black pepper — to taste |
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