4 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (11)
5.00 ml | capers |
15.00 ml | gherkins — cocktail |
1.00 | onion — small |
15.00 ml | fresh parsley — chopped |
90.00 ml | fresh chillies — 573 |
90.00 ml | vinegar — white wine |
2.00 | fennel — large heads |
275.00 g | baby potatoes |
1.00 | lemon — juice only |
4.00 | cape salmon — fillets |
25.00 g | flour — cake |
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