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Ingredients (10)
800.00 g | salmon — Cape variety, filleted |
1.00 | garlic — whole bulb |
90.00 g | fresh Italian parsley |
2.00 | lemons — juice only |
30.00 ml | olive oil — extra virgin |
60.00 ml | stock — vegetable |
0.00 | sea salt and freshly ground black pepper |
400.00 g | potatoes |
400.00 g | asparagus |
0.00 | olive oil |
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