Name: Cape malay seafood soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 50.00 g butter; 15.00 ml oil; 50.00 ml flour cake; 5.00 ml cardamom ground; 5.00 ml fennel; 10.00 ml masala; 10.00 ml garlic cloves, crushed; 10.00 ml fresh ginger grated; 1.00 onion small, chopped; 2.00 Litres stock fish or chicken; 20.00 ml tomato paste; 5.00 pinch saffron; 5.00 pinch salt; 5.00 pinch black pepper freshly ground; 200.00 g fish whites-flesh, chopped; 10.00 g calamari steak, sliced; 12.00 prawns shelled and deveined; 12.00 mussels on the half shell; 10.00 ml cream

Recipe Disclaimer

Tap for method

Ingredients (19)

50.00 g	butter
15.00 ml	oil
50.00 ml	flour — cake
5.00 ml	cardamom — ground
5.00 ml	fennel
10.00 ml	masala
10.00 ml	garlic — cloves, crushed
10.00 ml	fresh ginger — grated
1.00	onion — small, chopped
2.00 Litres	stock — fish or chicken
20.00 ml	tomato paste
5.00 pinch	saffron
5.00 pinch	salt
5.00 pinch	black pepper — freshly ground
200.00 g	fish — whites-flesh, chopped
10.00 g	calamari — steak, sliced
12.00	prawns — shelled and deveined
12.00	mussels — on the half shell
10.00 ml	cream