Cape beef curry

Name: Cape beef curry
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 600.00 g beef deboned, cubed; 100.00 ml butter; 1 onion chopped; 1 garlic cloves, chopped; 3 cm fresh ginger finely chopped; 400.00 g tomato and onion mix canned; 35.00 ml curry paste red; 1 lemon quartered; 400.00 ml coconut cream; sea salt and freshly ground black pepper; fresh coriander finely chopped

4 servings Prep: 20 mins, Cooking: 1 hr

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

131

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

600.00 g	beef — deboned, cubed
100.00 ml	butter
1	onion — chopped
1	garlic — cloves, chopped
3 cm	fresh ginger — finely chopped
400.00 g	tomato and onion mix — canned
35.00 ml	curry paste — red
1	lemon — quartered
400.00 ml	coconut cream
	sea salt and freshly ground black pepper
	fresh coriander — finely chopped

Tap for ingredients

Method:

Heat half the butter in a large pan and
brown the meat cubes. Remove from the
pan and set aside. Saute the onion, garlic
and ginger in the same pan until the
onions are translucent. Add the tomato
and onion mix and bring the mixture to
the boil. Add the curry paste and remaining butter and cook until the sauce
begins to thicken. Return the meat to
the pan and add the lemon and coconut
cream. Simmer until the meat is tender
and the sauce has thickened. Season
with salt and pepper and garnish with
fresh coriander. Serve with rotis and
sambals.