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Ingredients (28)
FILLING
500.00 g | beef mince — lean |
1.00 | garlic — cloves, crushed |
90.00 g | salami — chopped |
1.00 | onion — chopped |
15.00 ml | tomato purée |
oregano | |
salt | |
freshly ground black pepper |
BÉCHAMEL SAUCE
1.00 | onion |
5.00 | black peppercorns — whole |
1.00 | bay leaves |
300.00 ml | milk |
25.00 ml | margarine |
30.00 ml | flour — cake |
150.00 ml | cream |
salt | |
freshly ground black pepper | |
tomato sauce | |
1.00 | garlic — cloves |
1.00 | onion — chopped |
15.00 ml | fresh chillies — 573 |
30.00 ml | tomato purée |
500.00 g | tomatoes — peeled and chopped |
salt | |
freshly ground black pepper |
OTHER
8.00 | pasta — cannelloni tubes |
30.00 ml | parmesan cheese |
15.00 ml | breadcrumbs — white |
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