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Ingredients (20)
Meat sauce
30.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
100.00 g | button mushrooms — finely chopped |
1.00 ml | dried basil |
300.00 g | beef mince |
15.00 ml | fresh parsley — chopped |
400.00 g | tinned tomatoes — chopped |
250.00 ml | stock — beef |
45.00 ml | breadcrumbs — dried |
1.00 | eggs |
Tomato sauce
30.00 ml | fresh chillies — 573 |
1.00 | onion — small, chopped |
2.00 | garlic — cloves, crushed |
820.00 g | tinned tomatoes — chopped |
5.00 ml | fresh basil — chopped |
250.00 ml | water |
10.00 | pasta — lasagne |
200.00 ml | cream — double thick |
250.00 ml | cheddar cheese — white, grated |
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