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Candied citrus zest

Recipe from: 4/1/2001 12:00:00 AM
Ingredients 3
Servings 0


  • 2
    oranges, lemons or grapefruit
  • 30
  • 30


1. Cut the rind off of one or two oranges, lemons or grapefruit. Slice rind into thin strips, or use a citrus zester. As an alternative, use sliced citrus fruit for candied slices. 2. Blanch the rind in boiling water for 2 minutes. 3. Heat sugar and water in a saucepan and add blanched rind. Boil until all the water has evaporated. Use as an attractive garnish on cakes or desserts.

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