12 servings
Prep: 10 mins,
Cooking: 1 hr
Perfect as a starter and are best served warm.
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Ingredients (13)
TOMATOES:
500 g | cherry tomatoes — or mixed exotic tomatoes, halved |
2 Tbs | fresh chillies — 573 |
20 ml | vinegar — balsamic |
1 tsp | castor sugar |
dried chilli flakes — pinch | |
fresh thyme | |
salt and freshly ground black pepper |
BRUSCHETTA:
1 | ciabatta — or sourdough or rye bread |
fresh chillies — 573 | |
100 g | ricotta cheese |
125 g | goat's milk cheese |
fresh basil | |
salt and freshly ground black pepper — to taste |
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