24 servings
Prep: 30 mins,
Cooking: 1
Dairy
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Ingredients (14)
mousse | |
75.00 ml | Sheridans gelatine |
45.00 ml | lemon juice |
180.00 ml | water — hot |
125.00 g | blue cheese — finely grated |
250.00 ml | cucumber — finely grated |
45.00 ml | fresh parsley — chopped |
1.00 | onion — small, chopped |
1.00 | green pepper — small, deseeded and chopped |
5.00 ml | salt |
white pepper — to taste | |
cayenne pepper — pinch | |
250.00 ml | cream — beaten to stiff peaks |
12.00 slices | bread — wholewheat |
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