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Recipe from: 2/1/2000 12:00:00 AM
Ingredients 5
Servings 0


  • 1
    loaf sliced brown bread
  • butter to spread
  • 105
    smoked oysters
  • 1
    tub caviar
  • fresh dill or parsley


1. Place bread slices on a board and cut into different shapes using cookie cutters. 2. Butter the bread shapes and arrange an oyster and some caviar on top of each. Garnish with dill or parsley.

Read more on: fish/seafood

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