Canala Manzanas (Cinnamon apples)

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

6.00 apples — large yellow
45.00 ml raisins — soaked
30.00 ml sultanas — soaked in water until plump
90.00 ml sugar
250.00 ml orange juice
6.00 cinnamon — sticks
30.00 ml butter
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Method:

Wash and core apples and place in a buttered 24 cm diameter ovenproof dish.
Fill centres with a mixture of raisins and sultanas. Sprinkle with sugar. Pour orange juice over, place 1 cinnamon stick in each apple and dot with butter.
Bake at 180 ºC for about 45 minutes, or until apples are tender and deep golden brown.
Place on a heated serving dish, pour remaining syrup over and serve.



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